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White chocolate popcorn tastes better the sooner that it is made. However, it does keep for a surprisingly long time if necessary. To ensure it remains fresh, place it in an air tight container. I often make white chocolate popcorn for the kids birthday parties, and any left over’s have always lasted for 3-4 days afterwards. Cover the pot with a lid and lift it above the heat. Shake the pot continuously to keep the kernels from burning.
Popcorn storage can differ depending on the type of popcorn as well as the toppings. When you order gourmet popcorn at Bedford Candies, you will receive delicious popcorn. It makes no difference to store sealed bags of microwave popcorn in the refrigerator; however, it can be done to save space.
What Is The Best Chocolate For Drizzling?
Three tablespoons of extra virgin olive oil or coconut oil. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Allrecipes is part of the Dotdash Meredith publishing family. Katherine Macropoulos has authored two books; a fictional, young reader and a spiritual autobiography.
Substitute air-popped popcorn or microwave popcorn if you prefer to avoid the added oil. Although the microwave melts chocolate quickly, this method leaves more room for error. Use dry utensils when melting chocolate because moisture makes it gritty.
EQUIPMENT NEEDED TO MAKE CHOCOLATE DRIZZLED POPCORN
Melt the chocolate in a mixing bowl over low heat, stirring every few drops with the canola oil until smooth. This canola oil-infused chocolate recipe is a simple way to add canola oil to chocolate. Because of the amount of oil used, the consistency of the chocolate will vary; experiment to find the ideal consistency. Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes.
The information is only available as a guide and can be calculated using an online calculator. Before adding the kernels to the pan, thoroughly coat them in oil. Once popcorn has begun to bubble, it should pop for a few minutes and then stop. We use a 2000 calorie diet as the basis for our nutrition facts, which do not include toppings.
More about "how to make chocolate covered popcorn at home recipes"
You know when you want that salty and sweet combination with a little crunch? This hits all those flavors and this recipe was easy to make – plus it only took about 5 minutes of active cooking time so there’s not much effort involved. We will start out by looking at the ingredients that you will need.
Place in microwave and set cook time for 2 minutes. After 30 seconds, check on the chocolate and stir it around with a spoon. Keep checking and stirring the chocolate every 30 seconds until completely melted.
INGREDIENTS TO MAKE CHOCOLATE DRIZZLED POPCORN
Let stand in a cool place until chocolate is set. A great snack to munch on before a big movie is chocolate covered popcorn. It’s a tasty treat that will make you feel satisfied after you’ve finished. So, to make it yourself, you’ll need the following ingredients.
Don’t cook on full power– if you choose to microwave your chocolate , set your microwave to half power . This lessens the chance of the chocolate heating too quickly and “seizing”. However, popcorn makers are also fine to use. There are two types of popcorn kernel, The popcorn kernel needed for making this scrumptious snack is the mushroom popcorn kernel. This is the sturdier version and won’t break at the first point of contact with chocolate. Chocolate Drizzle is a type of chocolate flavor.
Stir and repeat timer setting every 15 seconds until the chocolate is melted and smooth. Chocolate Covered Popcorn – Want to make chocolate-covered popcorn instead? Place half of the popped popcorn in a paper bag or large stock pan with a lid.
Many of the pre-packaged popcorn and commercial microwave popcorns we buy for our children contain added ingredients that we do not want them to consume. Avocado oil has a very high smoking point, so it is the best oil for making popcorn. To get your flavors to stick to the popcorn, use fat , combine it with spices, herbs, or curry powders, and then coat it. To cook and serve in the microwave, prepare and microwave on high for 3 to 5 minutes or low for 15 seconds.
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