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Popcorn is such an easy snack to make at home, and creating chocolate popcorn is just as simple. If you are planning a movie night with friends or family, consider creating some scrumptious chocolate popcorn to snack on whilst you watch. Popcorn is a delicious snack that can be consumed at any time of day. Food shelf life varies from one type to the next, but it is most likely affected by its type.
The next day, the popcorn will lose some of its crunch and become softer. Although it may not be as tasty as some other snacks, it is still a great snack. Fill a saucepan with one inch of water and allow the water to heat over medium heat. Let the water come to a simmer but do not boil. This chocolate covered popcorn is drizzled with not one, but TWO types of chocolate. Sweet white chocolate and dark chocolate for a nice contrast.
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When the kernels pop, the oil is hot and ready. Pour in the kernels and give a good shake to coat each one with oil. How to Make Chocolate-Covered Popcorn Pop the Popcorn. Add a thin layer of vegetable oil to a large pot over medium heat. You will need 1 cup of unpopped popcorn kernels to get about 2 quarts of popped corn. Lightly salted popcorn, liberally drizzled with both white and dark chocolate.
Prepare you popped popcorn and spread onto a lined baking sheet or tin. Ingredients required for this are popcorn kernels and your favorite types of chocolate. Experience the delight of popcorn covered with a perfect contrast of white and dark chocolate. The calorific content is far greater than if you were to simply make your own. Furthermore, when made correctly, nothing can beat homemade chocolate covered popcorn.
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Here are the ingredients you will need to make this recipe. You may already have many of these items in your house, or if not, they are small and easy to find at your local grocery store. Once the mixture is complete, remove it from the oven and allow it to cool down. This will make sure that the oil does not sputter or spit. Once you have checked this, you are ready to make your popcorn.
Place in microwave and set cook time for 2 minutes. After 30 seconds, check on the chocolate and stir it around with a spoon. Keep checking and stirring the chocolate every 30 seconds until completely melted.
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Don’t cook on full power– if you choose to microwave your chocolate , set your microwave to half power . This lessens the chance of the chocolate heating too quickly and “seizing”. However, popcorn makers are also fine to use. There are two types of popcorn kernel, The popcorn kernel needed for making this scrumptious snack is the mushroom popcorn kernel. This is the sturdier version and won’t break at the first point of contact with chocolate. Chocolate Drizzle is a type of chocolate flavor.
Simply add your chocolate to the bowl and stir frequently, the residual heat from the hot water will melt the chocolate perfectly. Alternatively, put your chocolate in a bowl and have intervals of 30 seconds of heat in the microwave, stirring in between. Our suggested method, if you really want to pull the stops out for movie night, is to go for homemade popcorn! Here’s a basic recipe we can all make, the only ingredients you need are popcorn kernels (duh!) and neutral oil.
Healthy Snack Option: Popcorn
There are a few different ways that you can create popcorn at home, but we are going to be looking specifically at popcorn that is made on the stove. Get easy-to-follow, delicious recipes delivered right to your inbox. Popcorn is a low-fat, high-fiber snack that can assist you in losing weight. Because it is high in fiber and low in calories, it is a whole grain with low energy density. Popcorn is also low in fat and calories, which is a good thing for those looking to lose weight.
While it is never recommended to store popcorn in the refrigerator, freezing it may prolong the freshness of the dish. What are the best ways to store pop popcorn in an airtight bag? Popcorn is typically not sealed and has no expiration date. If yours does not have one, mark the date with a piece of tape and place it on the container.
The popcorn usually lasts until it’s gone before it spoils. As long as you have the proper storage container and can keep the moisture out, you can keep it for a long time. Instead of the double-boiler method above, you can use a microwave at 50 percent power to melt the chocolate. Microwave the chocolate in a non-glass, microwave-safe bowl for 30-second intervals. Stir the chocolate after each interval, repeating the process until the chocolate turns creamy and smooth. It is imperative to stir the chocolate between intervals to prevent the chocolate from scorching and to ensure the chocolate melts smoothly and evenly.
Popcorn storage can differ depending on the type of popcorn as well as the toppings. When you order gourmet popcorn at Bedford Candies, you will receive delicious popcorn. It makes no difference to store sealed bags of microwave popcorn in the refrigerator; however, it can be done to save space.
Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set. You can really add the fancy with this white chocolate popcorn, should you feel necessary. Chocolate covered popcorn is a delicious treat.
7 g of fat, 2 g of protein, and 29 g of carbohydrates make up this serving. When compared to a small popcorn, a large popcorn contains more calories and fat. Popcorn is an excellent snack choice if you want a low-calorie, healthy snack. It is critical to remember that each variety has a calorie content that is tailored to your specific needs. This candy is popular among many, and for good reason. This tasty and nutritious food is eaten by people all over the world.
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